Yellow Miso Dressing Dip Sauce


This yellow miso dressing is a simple and tasty addition to salads, sandwiches, veggie burgers, veggies and of course my favorite tortillas.

I am fortunate to have found Cold Mountain Light Yellow Miso which is NON-GMO.

Makes 1 Cup:

4-1/2 Tbl Light Yellow Miso (this is a paste, by the way)

4-1/2 Tbl Pure Maple Syrup (B Grade recommended) or substitute Blue Agave Syrup or use a combination–you can use less sweetener to start and add more after you taste.

3 Tbl Rice Vinegar or Wine Vinegar (I use a seasoned rice vinegar)

3 Tbl Mustard

Pinch or so of nutritional yeast (optional–added to make the dressing thicker)

Combine all ingredients in a bowl and mix well.  Store in refrigerator (mine’s been in there for 2 weeks and is still good).




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