I really did make a ton of pesto the other day. I’ve had several meals with it. This is not, of course, a complaint. Today’s tortilla was almost going to be a repeat of yesterday’s but then I spotted the ripe half avocado in the fridge and decided it needs to be a little different.
There is a new tortilla too. This is a Trader Joe’s Brown Rice Tortilla (gluten free). Again, there is my own pesto recipe, steamed cauliflower, baby spinach, avocado, tomatoes and sunflower seeds (for a bit of crunch). Oh, and I did sprinkle a tiny bit of my special no-salt seasoning blend (yes, please ask me what it is and I’ll post one of these days!) As you can see, the tortilla is crispy around the edges. I spread the pesto on and added the chopped cauliflower and put in the toaster oven for a few minutes to heat and brown slightly. I like the tortilla crispy on the edges and chewy in the middle. These gluten free tortillas are a bit chewy but they are growing on me. It has be decided that I will attempt to make my own gluten free tortillas. Stay tuned for that!
And, you’re welcome for me keeping my posts short and spicy!