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Vegan Cream of Celery Soup I Made the Other Day

I found this recipe when I was searching for something to make with the celery I had in my fridge.  I did modify slightly (as I usually do) since I did not have Herbs de Provence in the pantry, I used a pinch of each basil, rosemary, Italian Seasoning and thyme.  I used half coconut milk and half almond milk.  I’d also like to say that I find the Irreverent Vegan’s assessment of how many servings this makes quite interesting.  I don’t know who these 4 people are!  I’d say this is more like 6 servings or so.  I guess it doesn’t really matter anyway.  It was very tasty!

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