Since I didn’t overload my tortilla today (like I usually do), I folded it over so we’re back to IN my tortilla once again. In case anyone is wondering, no, I don’t eat tortillas for every meal every day. It just seems like it!
On to the substance.
Today’s ingredients topping a Trader Joe’s Brown Rice Tortilla (same gluten-free one you’ve heard about right here) are Trader Joe’s “This is Not a Tub of Cream Cheese” (yes, the hypocrite chose this today), the rest of the tasty garbanzo bean paté I made the other day (recipe here, in case you missed it), red onion, cucumber, tomato, red pepper, avocado, sunflower seeds, Trader Joe’s Jalapeño Pepper Hot Sauce and a dash of my secret (probably won’t be secret for long) salt-free seasoning blend.
Now let me get back to eating the darned thing already!
Once again, sorry for the lousy photo…I was hungry and hurried with it so I could eat.