What’s In My Tortilla Today? Anyone Bored Yet?


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I only ask if you are bored because I’m sure some are thinking, “how many tortilla variations can you make and eat?”    I can keep doing them and will.  I like them and there are infinite possibilities.

I always have stuff that needs to be eaten and again, this is my preferred way to mix and match things that most wouldn’t put together in a “traditional” type recipe.

One more thing, I made some really insanely amazing tortillas last night but the hypocrite was out in full force drinking wine so I couldn’t get them photographed and posted here.

On to the list then.

Trader Joe’s Brown Rice Tortilla (Gluten-free, baby!)

Trader Joe’s Smmoth & Creamy Spicy Hummus


Onion Powder (I’m out of fresh onion, can you imagine my horror when I discovered this?)


Trader Joe’s Mozzarella Style Vegan Shreds


Red bell pepper


Green olives


Sunflower seeds

Trader Joe’s Tomatillo and Roasted Yellow Chile Salsa

White pepper (just because I love it so much)

My secret no-salt seasoning


Healthy Hypocrite Tip:  I always let the tortilla thaw (I store them in the freezer) a little before I start putting the ingredients on it so I can see which way it curls up so it will be curling upwards and not cause a problem in the toaster oven.


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