I only ask if you are bored because I’m sure some are thinking, “how many tortilla variations can you make and eat?” I can keep doing them and will. I like them and there are infinite possibilities.
I always have stuff that needs to be eaten and again, this is my preferred way to mix and match things that most wouldn’t put together in a “traditional” type recipe.
One more thing, I made some really insanely amazing tortillas last night but the hypocrite was out in full force drinking wine so I couldn’t get them photographed and posted here.
On to the list then.
Trader Joe’s Brown Rice Tortilla (Gluten-free, baby!)
Trader Joe’s Smmoth & Creamy Spicy Hummus
Onion Powder (I’m out of fresh onion, can you imagine my horror when I discovered this?)
Trader Joe’s Mozzarella Style Vegan Shreds
Red bell pepper
Trader Joe’s Tomatillo and Roasted Yellow Chile Salsa
White pepper (just because I love it so much)
My secret no-salt seasoning
Healthy Hypocrite Tip: I always let the tortilla thaw (I store them in the freezer) a little before I start putting the ingredients on it so I can see which way it curls up so it will be curling upwards and not cause a problem in the toaster oven.